![]() ![]() On this day, men return the favor by giving women gifts. In Korea, Valentine's Day is observed by women giving men gifts on February 14. What is Black Food Day? In Korea it is a day when single people get together to eat black food (typically jajangmyeon!) to commiserate over not being part of Valentine's Day or White Day. Black Food DayĪpril 14th is Black Food Day. You can find the pickled daikon radish at your local Asian market in the refrigerated section. I also recommend that you have serve some cucumber matchsticks and yellow pickled daikon radish with this dish. Or you may want to try this delicious recipe for Pa Kimchi, which is Korean Wild Green Onion Kimchi. There are so many different kinds available, all delicious! You can buy prepared kimchi at your local Korean market. Kimchi is pretty much salted and fermented vegetables with seasonings. So you'll want to serve the jajangmyeon with some kimchi. In the meantime, heat up water and cook your noodles of choice according to package directions.Īdd the rice vinegar as a final step and the jajangmyeon is ready to eat! What To Serve With JajangmyeonĪ Korean meal is not complete without the national dish of Korea, which is kimchi. Bring to the boil, and then turn down the heat and simmer for about 5-10 minutes. Cover and cook for around 10-15 minutes or until the vegetables are tender, stirring every so often.Īdd 1 cup of chicken broth, soy sauce, sugar, black pepper, and the Korean black bean paste. Then add the cabbage, onion, potato, and zucchini. Stir fry constantly for 1 minute. Then add the pork and continue stir frying until no longer pink (approximately 3-5 min). Once the oil is hot, add the minced ginger and garlic. In general you will find both dried and fresh varieties of noodles available in your local Korean market, and it's fun to experiment with both kinds of noodles! Instructionsīegin by heating up a pan on med high heat, and add olive oil. However, I only had these Kalguksu Knife-Cut Korean Style Noodles and they worked perfectly fine! The Kalguksu noodles are not traditional for this dish but I enjoyed using them. They may be labeled udon or jajangmyeon noodles. The noodles that are used for this dish are typically made of wheat, and very often sold frozen in Asian or Korean stores. Once opened, the chunjang will need to be stored in the refrigerator. The taste is a bit salty and sweet, and of course the color is black. The black bean paste is called "chunjang" and it is fermented caramel, soybean, and flour. ![]() You can buy this at your local Korean market or at Amazon using this link. The black bean paste I used is by the Korean brand Assi. Other than that, this comes together pretty quickly and you will be rewarded with some amazing delish noodles! Black Bean Paste and Noodles Once you gather your ingredients, the hardest part of this recipe is dicing the veggies. Cucumber and pickled daikon radish matchsticks (optional garnish).Korean black bean paste (I used Assi brand).You'll need the following ingredients to make this fantastic Korean comfort food: You will definitely want a heaping bowlful of the jajangmyeon as it is so scrumptious! What Ingredients Do I Need To Make Jajangmyeon? ![]() It is then topped with some cucumber matchsticks to finish it off. The black bean sauce is added to a stir fry that consists of diced pork, zucchini, potato, cabbage, and onion. It is delicious noodles topped with black bean paste. It originated in China, and now is considered a type of Chinese-Korean fusion food. Jajangmyeon is Korean comfort food at its best.
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